Ingredient: Whole leaf black tea and dust Net Weight: 200g Product of Hong Kong
How to make Hong Kong Milk Tea (2 servings): 1. Add 25g into tea bag. Place it into a flask and add 375ml hot boiling water (100°C) 2. Slightly pressed the tea bag 8-10 times until tea turns dark and let it sit for 5 mins 3. Pour 3-4 rounds. Take out the tea bag and pour into cup. Add carnation milk and sugar according to your preference.
